ah yes a totally senseless post.

margarine (well flora to be precise...) unless I'm cooking, where you can't beat the flavour butter gives.

 

Neither. But if I must use something, I use Pam, Lard or some other Canola spray Must say though that butter is better on bread by far. "I cannot believe its not butter" is ass.

 

Its got to be the butter for the taste, but magarine is fine, too.


:-D

 

I hate them both :smt1069

 

Never really buy butter - usually buy margarine - stork or something. They both dont really taste that different though :smt100

 

I like butter

 

uh, margarine but im not crazy about one or the other.

do you know that yellow margarine is illegal in canada? that's true! :smt043 :smt043

 

So what it looks green there!?!

 

Butter, or iI can't belive it not butter.

 

Depends on my mood, really thick toast (the loaves you have to cut yourself) have to have real butter, same as with crumpets. Sandwiches, normal toast, cooking etc etc is fine with margerine.

 

I'm not really bothered. Either one will do me. I picked Margarine though because we have that mostly because it's cheaper :-D What about if someone eats I can't Belive it's not butter? :smt043

Yakumo

 

WTF?

What are you talking about? There are guidelines that force them to make it yellow and not the other way around.

 

Margarine for coooking, butter otherwise.

Isn't margarine a carcinogen? The shit reeks in any case.

 

Re: WTF?

no, margarine can't be yellow here, it must be white , for a stupid reason that you don't whant to hear...(well, i don't whant to say it because we (canadians) will look really stupid. :smt043 ...)


there's wars on the planet, we are killing our world and destorying forest as well as their inhabitants but we are still taking all our time to make stupid laws....ahhh, welcome to our planet. :smt043

 

I HIGHLY doubt it.

 

BUTTER to the last! :smt023 Margarine tastes like utter ass, and while I'm not sure if it's a carcinogen or not, there's SOME rather unhealthy quality about it that makes it worse than the butter it was designed to replace.

 

Umm ok

Maybe in Quebec but I live in Ontario and in my fridge there is YELLOW
margarine.

*EDIT*: A quick search found that that is just a law in Quebec and does not apply to the rest of the provinces.

 

It's gotta be "I can't believe its not butter", the fluid stuff - too bad they dont sell it here, I brought two "plastic bottles" from the US but they have run out :smt071

 

I don't think I've seen a stick of butter in Japan yet -- it's all in tubes and shit... then again, I don't really eat butter, or cook for that matter.