Making Olive Oil in Italy - the real thing

amazing amazing post. really great to read. look forward to seeing the finished label

 

First, check the last video I've posted if you like beautiful places and traditions:
http://www.youtube.com/watch?v=Vf6KAaqwv9U
I want this video to be featured on many main pages It took 5 months of work...

Second, Kev's name is there to help my engrish survive.

Third, the use of our oil: olive oil has a lower smoking point, this means that it's harder to burn than oil from seeds, so it's fair better for cooking, but way more expensive... That's why our oil is used mostly as "dressing".
As for tasting, there is a school (that I did) on how to taste and recognize the oil. You have to make strange noises tasting the oil, believe me!