So, what's in "King(s) Rib"?

hmmm no wonder why I love blood sauage with sugar, and cinnamon sugar with it. Then I am happy about it, just fry the blood sausage(on a pan), and then put sugar and cinnamon no nasty stuff. Just plain old pagan goodness, if you have no idea what blood sausage is, then it is the same as black pudding, or what ever else it is called.

 

Cant say Ive ever put sugar on it but boy does it go well on a fry up.

Anyone tried White pudding? (think its irish) top notch stuff again good with a fry up.

 

Yeah, I do like white pudding, but I also like black pudding with a fry up. A proper fry up though, not one of those disgusting plastic & oily ones!

 

For the perfect fry up just have both lol

 

Mmmm, King Ribs...gotta say, I do like them (couldn't convince the lady-friend from the 'States to try a piece however).

Did have a deep fried Mars bar many many years ago, too. Tasy but...just..so bad for you. h:

 

There is a ski resort around here that served deep fried oreos...

Worst I have come is making tempura marshmallows and bananas.

 

Well, I used to eat it, at Yule tide. And it taste great on rye the next day cold. and eating it with sugar and cinnamon sugar is something I would call a good taste. And some people eat it with syrup, or stewed apples. Heck, as I said. It is good pagan greatness, since I believe the vikings ate it too. It is a yule thing.

 

Black Pudding!! Yummmmmm.

Guys, stop talking about Black Pudding. I want some so badly but it just doesn't exist in Japan :crying:

My God, I can picture it now, black pudding, button mushrooms, a real sausage (not the shit they have here in Japan), Danish bacon, bake beans and a fried egg. Man, I'd eat that every day if I went back to the UK for a while. then again the cholesterol would probably kill me :noooo:

Yakumo

 

lol need some sendning over?

 

I've never eaten half the stuff Yakumo was talking about, but now I want some.

 

Danish bacon is obvious what it is, since it is one of those things we export an arseload of to the UK.
bake beans = baked beans no big surprice there either, fried egg well. That is an egg you fry on a frying pan. Blood Sausage/black pudding well... see that is an acquired taste.
http://en.wikipedia.org/wiki/Black_pudding

And I think, we use pig and cow blood. And not sheep and goat blood *baahrf*

So back to the main point, buy a big chunk of blood pooding. You can probably buy it at a butcher, since they will probably have some big chunks of it. Then you slice it , and put the pieces to a pan, and friy it. Then you eat it with sugar, and cinnamon sugar, and then you are happening or in heaven. depending on your tastebuds. The day after, I sometimes like to eat it on rye, since there you can just taste how great it is tasting. As I said before, Blood Sauage, Black Pooding/Blood Pooding, can also be eaten hot with cold stewed apples and syrup (you can choose the maple syrup, or use the "normal" brown sugar version of syrup), but those two versions I have mentioned for you, are extremely Danish. I prefer the sugar and cinnamon, and on rye the next day cold. And my father enjoys it with syrup and cold stewed apples. Cold stewed apples is the same as "baby apple food" for those who don´t know, what the stewed part is.

And the blood sausage, is an acquired taste.

Damn, is Yakumos English that hard for you to understand ?
So I have to retranslate his words ?

 

Add to that several slices of toast, hash browns, HP sauce, some cheese, a breaded chicken slice and a mug of coffee. I eat ALOT when I have a cooked breakfast.

Make sure the black pudding is the proper wide stuff from butchers too, none of this tiny thin stuff you get in supermrkets. Black puddings good with apple and cinnamon, had it as a starter at a resteraunt once.

 

black pudding kicks ASS

 

Why does everyone always forget the fried mushrooms and halfed plum tomatoes? Yes, ketchup, plum tomatoes & baked beans in tomato sauce, so at the same time as giving your heart a right good punch and squeezing your arteries with fat, you are actually avoiding cancer.

A lot has been made about black pudding being made from blood, but frankly take any meat product and you could be equally put off.

I.e. think of minced beef, one of the handiest meats to have around and the base of loads of dishes. However, if you said;

"Take a dead cow, strip off it's skin, hack of lumps of it's arse, breast and legs, then pass them through a machine that strips it all off and then mince the remaining meat"

It wouldn't seem all that appealing either. Black pudding is superb and I don't care what it's made of, just like Fois Gras!

 

Dude, didn´t I say big chunks ? big mofos would be the correct term, in natural (cow?) intestine. I just can´t remeber which intestine it is, I think it is the cow appendix . But I can´t remember, but around the "thin" (it isn´t that thin after all, it is at least 10 centimetres in diametre) stuff isn´t half bad down in the local super market. But yeah the butchers version is the best.

Fois Gras , is some nasty shit (poor geese). Then I would rather eat leverpostej with cucumbers on, or leverpostej with remoulade, and roasted onions. Or leverpostej with salami on it, or leverpostej with chopped chives on it. Or leverpostej with cress. But Black pooding taste great.

 

I'm not a fan of mushrooms full stop and am not bothered about tomatoes - I'll have them if they're free, but won't go out and buy them for a fry up. One guilty pleasure I have occasionally is fried bread - another favourite treat is bacon and fried bread sarnie :110:

What black puddings made out of doesn't bother me in the slightest - I love haggis too, don't care if its made out of lung, its still lovely.

Fois gras I have to disagree - purely on animal cruelty terms.

 

Never been a great fan of Pates, but rye bread is excellent eating rye breads eaten with leverpostej traditionally isnt it?

 

Yup, and leverpostej taste great when you have it heatened in the oven, and you serve bacon with it.
And people likes to eat mushrooms with it too. But I am not fond musrooms either. But there are quite a few variations with leverpostej here.

 

Those are actually really good. One of the larger resorts up here has a place that serves all kinds of deep fried stuff, Twinkies, Snickers, Oreos, pretty much anything you can really think of.

I have tried the Twinkie and the Oreos and they were both pretty good...although I can't see that eating more then 1 a year can be good for you.

 

Seems to be a northern climate type thing. In Italy do they deep fry anything?

The french fry a lot, including beautiful cheeses & also mushrooms, both in breadcrumbs. Outstandingly simple and really tasty.