What's a typical meal for you guys?

Discussion in 'Off Topic Discussion' started by SuperGrafx, May 2, 2005.

  1. Calpis

    Calpis Champion of the Forum

    Joined:
    Mar 13, 2004
    Messages:
    5,906
    Likes Received:
    21
    I like (smoked) gouda a lot, a lot more than swiss.

    I see, I'm thinking flour tortillas, I can definately understand a wider variety of cheeses tasting better with corn. I think I'll go make a corn quesadilla now ;)
     
  2. Alchy

    Alchy Illustrious Member

    Joined:
    Apr 6, 2004
    Messages:
    6,216
    Likes Received:
    19
    About to go eat the special at my favourite bar, probably curry today (usually is thursday lunchtime). After that it's my final exam of uni EVER... damn am I tired...
     
  3. Paulo

    Paulo PoeticHalo

    Joined:
    Mar 13, 2004
    Messages:
    5,354
    Likes Received:
    7
    Well i still got exams till the 20th! i have one at 6pm today! and im reading and modding the forum!
     
  4. Zilog Jones

    Zilog Jones Familiar Face

    Joined:
    Nov 12, 2004
    Messages:
    1,202
    Likes Received:
    0
    I've got exams in two weeks... and I haven't even THOUGHT of starting to study for them!

    Anyway, I'm a student too, but I live at home like a lame bag. You may think that's "no having to cook dinner", but my mother's a nurse and does a lot of late shifts (even nights sometimes). So when she's cooking i have nice food like chili and chicken curry and roast things and pasta stuff. But when I'm cooking it's either Pizza or something else lame that I can just throw in the oven for half an hour (usually involving chips).

    I never leave the house without my Corn Flakes! :smt023 Or Weetabix if there's nothing nicer left. If I'm lucky I get Cheerios.

    And I nearly always have lunch in the E-block restaurant of doom. Me and my friends are like the most devoted restaurant-ers in the college - we're there EVERY DAY. And we don't stay there for the food, it's more the wasting time part. What I eat depends on how much money I have - recently it's been just soup cuz it's only €1.20! It's not always nice though - I think it was like broccoli and vomit today... eww...

    I really should eat more fruit and stuff, but I'm awfully lazy...
     
  5. SilverBolt

    SilverBolt Insert relevant title here

    Joined:
    Mar 14, 2004
    Messages:
    1,740
    Likes Received:
    1
    We tend to cook a lot of world dishes (turkish pita,lasagna,thai chicken etc..) which are packages for which you only need to buy the meat and vegitables...also lot of pasta dishes and asian food.
    And when we can't be bothered to cook it's usually off for italian or greek food because it's pretty cheap and still very tasty
     
  6. dj898

    dj898 Site Supporter 2015

    Joined:
    Mar 14, 2004
    Messages:
    3,325
    Likes Received:
    55
    either fussli with marinara source and Italian bread & olive oil/balsamic vinegar or steamed brown rice with spicy chicken stew...
    sometimes I buy a nice chunk of salmon and make sashimi or "rough" sushi or imitation of it by myself. :p
     
  7. Teo

    Teo Guest

    I stopped eating fast foods and I try to drink at least 2 liters of water at least 30 minutes before eating breakfast.
    :drinkers:
    Then I like a few selections of fruits while I'm preparing the other stuff.
    ;-)
    So for breakfast Its's a little bit of this and that, first I take some slightly warmed water in a glass cooking pot (corningware/visions) and then I add some:
    :smt045
    - whole barley
    - whole oats
    - whole rye
    - whole walnuts slightly crushed
    - a few almonds
    - sprinkle in some cinnamon
    - sprinkle in some hemp seed nuts if handy
    - 1/3 cup cold hemp seed nut oil
    - add a cup of rolled dates
    - add in some raisins or sliced bannana if I feel like it and then presto!
    :smt067
    Then I let it cook on low slightly for a minute or only long enough that it stays abit warm while I'm eating it.
    :p
    For lunch or later meals I always start out with the same setup up glass cooking pot. I'll let some wild and brown rice soak a bit then I turn on the heat and let it steam a little before adding:
    :-D
    - italian seasoning: rosemary, basil, thyme
    - a few dashes of fleur de sel salt
    - cilantro
    - oregano
    - minced onion
    - turmeric
    - ripped up broccolli, and carrots added raw just before serving
    :douga
    If I have some Maitake mushrooms soaking I'll add those in. I Keep the fleur de sel handy and then take some cold oils (flax seed and hemp seed nut) and go nuts since these oils are wonderfly delicious on such rice delights. If I want to mix it up I might add tomatoes garlic or miso (I know a good kind that uses garlic and peppers instead of soy) and small red beans into the mix somewhere along the lines. I gave up eating any dairy and the meats meats other than fish so I can still enjoy my sushi and I won't eat anything with wheat or soy. I take fish oil and the cold milled seed oils provide the best in Omega EFAS. Bodies need oil to function smoothly like any regular vehichle.
    :dance
     
    Last edited by a moderator: May 6, 2005
  8. ezekiel

    ezekiel Rising Member

    Joined:
    Apr 26, 2005
    Messages:
    52
    Likes Received:
    0
    <---- Nutrition nightmareany ting 300 or more calories per serving is always good

    I eat a lot of these fruit pies (if you call it fruit) $.25 each and r like 380 calories mmmm…. good
     
  9. Teo

    Teo Guest

    Used to like the chocolate ones but those things seem to be getting smaller than they used to be? I used to eat those by the half dozen around seven years ago, it would be like a fruit pie chomp fest. Though now I avoid anything that has sugar.
     
    Last edited by a moderator: May 19, 2005
sonicdude10
Draft saved Draft deleted
Insert every image as a...
  1.  0%

Share This Page