So I go down to the good old german food shop to pick up my Christmas Stollen I pre-ordered from good old Germany. Turns out the wife restocked the shelves forgetting little old me and sold all my delicious pre-packaged lovelies. No stollen for me this xmas. This is worse than my 6th RROD. I @#$% NEEDED that stollen to stay sane.
Christstollen is really great - we've so many different types here in Germany. My favorite one is with a filling of marzipan and baked apples. A good slice of this and 2 cups of glühwein and you are in heaven. Would be no problem for me to send you some real German christmas stuff. We've plenty of nice sweets here around christmas: Christstollen, Lebkuchen + Aachener Printen, Baumkuchen ...
They're like little round cookies, but strongly spiced, sometimes glazed, and always delicious. EDIT: if any friendly Deutschlanders fancy sending me a bag, I'd love you forever. And pay via Paypal, of course.
I am very confused. You pre-ordered cookies? And then your wife sold them? What is she a girl scout? Seriously I don't get it.
I hate both, Lebkuchen and Christmas Stollen, so it's hard for me to empathize your disappointment ^^
Its a cake with raisins and tastes rather 'massive' if you ask me. It has really lots of fans though and most people like it, but I don't like much of those christmas cake things, I dislike Panettone as well. What I prefer are almond biscuits (I would kill for them!) and, for on the go, 'Schmalzkuchen' (I wasnt able to find a translation of this: fried pieces of dough with sugar powder): Love!
No, it's bread... well it's a cake, but they call it bread. And the wife of the shopkeeper sold it, instead of keeping it for Kev! I think you're thinking of Lebkuchen indeed - the "spice" is because they're gingerbread. You can get them readily in Sainsbury's, Aldi and of course Lidl, as it is a German supermarket! Kev, would it help if I could get the name of a supplier in Princeton? I think I can. EDIT: http://www.germangrocery.com They're in Palisades Park, NJ. If you want to pick up your order, CALL and place the order on the phone. Search for stollen - several varieties! You can get recipies all over the net, too... e.g. http://www.deliaonline.com/recipes/stollen,1294,RC.html
That's what I said ;-) Traditional Christmas cake, nice! Fruit cake with lots of alcohol, topped with marzipan and icing?
Yeah, I really miss the soft glazed German gingerbread cookies every Christmas, too. Stollen doesn't look _that_ great, but oh, gingerbread... (hard to find in Japan...)
Yes sir! It is not iced yet, but plenty of rum has been 'fed' to it and this weekend I will do the marzipan and icing. Fruit cake is a joke here, but they have not had English style.
Yup, that's the way to do it! My Mum does fancy piping on the top - some kind of Christmassy shape like a star or Christmas tree. Great stuff! ;-) That said, a traditional fruit cake (no alcohol or icing) is a much drier affair and not so sickly sweet, but done properly can be very nice, too! Shop bought fruit cake tends to be more like a sponge and rather moist. Not right!! What led you to making a proper Christmas cake like that, then?