Favorite Dish To Cook

Next time have an antacid ready It's not getting them down but keeping them down that's the hard part.

 

or chili con tofu :lol:

and btw, eating habaneros may be horrible, but we ate bhut jolokia (#1)...now THAT was horrible. those bastards can score up to 1 Million SCU (for those who know) !!!!!!

 

I love spicy stuff...but acid keeps me from eating it much. =(

 

http://flickr.com/photos/kusadenshi/2564105282/

 

i like you guys, i also like to eta very hot. Habaneros are realy good stuff. last time i had one that was a beast. it was so hot it was almost to much for me.
I will do it agian

@liguitt, i tried to grow some habaneros last year but the where realy small. the wheather her in germany is not hot enough. how do you do it? Gewächshaus? <<< sorry dont know the englisch name for it.

 

well Dave fucked it up

 

believe it or not, they are in my garden well, for the summer. those few days with rain oder bad weather are not that bad and for faill/winter/spring they're in the house right behind the window. works pretty good, just add some blumendünger and you're fine they grow pretty good when you add minerals

 

What's that? Toast with ketchup?

 

i vouch for 600w dualspectrum HPS growlights, if you want to do it professionally :thumbsup:

 

Looks to me like there's either mayonnaise, butter or cream cheese on there too.


My favorite dish to make it probably a pork tenderloin with some side dishes.

My favorite thing to make would be chocolate eclairs.

 

i don't like the professional way...i like to keep it natural, except for the minerals...

 

Actually yes, if you see the tags it says "toast, ketchup, bread, butter..." and so on, but I guess he put it because of the symbolism of the Japanese flag, which would make sense because of the 'Hinomaru'.

Anyway it doesn't look really tasty :-(

 

Coq au vin. Delicious.

Or maybe Mousakka, depending on my desire.

 

Ah people, disappointing not a single receipe to try.

 

Torrijas, bunyols and sushi.