Tatsujin's secret & fame egg sunny side up recipe!

Yeah, but salty mayonnaise with fishy goodness sounds rather suspect!!! ;-)

I worry about the crab pizza "full of sea goodness" too!!

 

Hot Damn! More of this needs to be posted here at ASSEMbler!!! :nod: I love to cook, and being a chef is my dream job and will be going to school for it soon, and Tatsujin, this taste amazing for how simple it is.

Thanks! ;-)

 

Maybe I'm not looking hard enough but I swear out of the 4 or so super markets I've been to here I haven't seen any cheese other than cream cheese.....that goes for the processed slice cheese too. OH:

 

Yes! I do that too occasionally!

 

Can we get this "Uncle Buck" sized? :lol:

 

I just tried it and I have to tell it: it tastes even better than how it looks! :thumbsup:

For the ones who haven't decided to do it yet stop thinking and put your hands to work, it's easy and quick to make and it totally worths it :icon_bigg

 

If someone does it i demand pics :lol:

 

I made this yesterday for lunch for two people, but halved all the ingredients and used a smaller pan, it seemed to work well and was very tasty. Next time I'll leave the lid off for a little while longer to allow the eggs to cook more from the bottom, then cover to seel the tops leaving the yolks runny. I ended up with solid yolks which was disappointing

 

Made it yesterday night after I read about it, but I swapped some of the ingredients.

I used Hot Dog instead of bacon since I didnt have any, used copped up mozzarella string cheese, 3 eggs, paprika, turkish seasoning, crushed red peppers, and then covered the top with even more cheese (cheddar)

CAME OUT AMAZING! :nod: :dance:

You should really try crushed red pepper to spice it up a small bit. :110:

 

i just wrote down the recipe. going to try it this weekend. so far, best thread of 2009!


EDIT: i rated this thread 5 Stars. Eggscellent.

 

The ASSEMbler Gamer's Cookbook coming 2009

 

You get a lot more bacon in America than that! Probably for the same price you paid for too.

I will try this someday!

 

Im sorry but all those different japanese pizzas look REALLY good to me.
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Some of them really are amazing.
Salmon Mayonaise and seaweed... I want that right now.

 

Yeah, the seafood special and the garlic steak pizzas are the ones that are sounding truly amazing to me. I wonder if i can find somewhere around me here that makes those kinds of pizza? *goes to google and starts the hunt*.

 

If you can find a place I'll fly out and buy us both dinner... Sadly it's a bit difficult to find these sort of things.

I wonder if there are any recipes to be had. Making a pizza isn't terribly hard.

 

Just gotten out from the kitchen, Tatsujin that recipe it wonderfull, mine turned out perfect on my first go, was going to take a picture but i ate it before it got cold.

I used sliced gouda for my cheese as it melts really good but i was quite sparing, the next one i make is having a lot more cheese, also need to get the seasonings right as i only had fresh dill to hand. Still it tasted great, eggs will never be the same

 

Found cheese

Now my next trip will involve eggs and bacon...I'm eager to cook this!

 

Well i tried this recipe out earlier today before i came into work ( slightly modified due to lack of certain ingredients), and i must say kudos:thumbsup:! Damn tasty, and i already know what im having for breakfast before work tomorrow:icon_bigg

 

thanx folks, for all the positive responses it gives me great pleasure you had some good gusto with that recipe :icon_bigg