That's Mescaline, tried it the one time I ever saw available it in this country, and it was damn fine. You do realise that's a horse tranquiliser Well straight gin is truly horrible, yes, and I'm not fond of tonic water either. Mix them and you've got a decent drink, strangely... albeit one that's likely to get you called a pussy (G&T's a woman's drink, in the UK at least).
:NOTE: Ketamine is bad, bad, bad! It is actually an anaesthetic not a tranquiliser. I've had many out of body experiences on that stuff although I have not used it in well over 5 years (and would never touch it again). Lots of friends of mine are (very sadly) addicted to it
Sounds familiar, there were a few people I knew back in Llandrindod (Wales) who liked K a bit too much. It makes you feel literally stupid for about a week after taking it too. Dodgy chemicals!
Hmmm...I'll stay away from Ketamine then. *edit* Probably best not to put that on the interent actually. Everyone at school knows my online nick and they'd probably boot me out for something like that. Better safe then sorry.
Urgh, I hit a friend's dad's bar once and someone put absinthe into my drink... I spent the next day vomiting, and I found several weird pictures on my cell phone... I'll just stick to beer in ample quantities
1) But what was Assembler's experience on the Tequila VS. Gin matter? 2) I'm, like, SO absolutely stoned right now... hell fucking yes! 3) Didn't a whole bunch of late 19th and early 20th century authors of European literature and visual arts die because of some of the chemicals in Absinthe? Not that it's precisely harmful if used irregularly, but artists are not precisely a non-chemical species. I think Van Gogh, but I d'not recall. Edgar Allan Poe did have some sort of Absinthe related (Is it spelled "Absynthe" or "Absinthe"? )hallucinations, but he was from Boston, which is somewhat far from Europe and stuff. 4) I've had Gin with Sprite. Did not taste any bad at all but I Was already very drunk. I also had some great hot dogs that night. Dammit, recalling those hot dogs made my mouth water. I want one of those now, dammit!
Hehe, classic case of the munchies. Yeah a fair amount of famous people drank absinthe: * Edouard Manet * Charles Baudelaire * Paul Verlaine * Arthur Rimbaud * Oscar Wilde * Ernest Dowson * Edgar Degas * Henri de Toulouse-Lautrec * Vincent Van Gogh * Adolphe Monticelli * Paul Gauguin * Alfred Jarry * Pablo Picasso * Ernest Hemingway According to this page.
A suggestion: If you don't like McDonald's, one thing I did to make it tolerable was to add sweet sause to it. It will do the trick if it's 1:30 AM and there's no other food around. I was so fucked up that night... "Dude, I can really TASTE THE KETCHUP..."
XerdoPwerko: in Denmark , what we call Pancakes is really creppes and those taste great with sugar on the time in DK right is 1:22 and i am getting hungry
My thing was making barbecue balogna (or baloney, whatever) and Raman noodles. Those were the days...
Teqila. To me, pleasant, warm. A nice slow pleasant feeling. Gin. Vicious, hard, why do people drink this? Mix the two and it's sure recipe for danger. So the assembler song of tequila and gin follows: First you'll feel them churning. Then you'll feel them burning. Then you'll feel the yearning. Soon you will be hurling. Then room will then start a swirling. You'll wake up in the morn' next to ugly girling.
I have made notes of all these great recipes! I want noodles, haven't had those in a while. I might go to that hot dog place, also. I'm still all "munchy". I might try WolverineDK's pancake idea later on, also. Yes!
:smt043 :smt043 I think everybody should just keep to real irish Guiness :drinkers: Ah a tasty drink.
Well said sir And the difference between 19th-century absinthe and the kind drank nowadays is the amount of thujon (the chemical), it connects to the cannabis receptor's in one's brain, thus procuring the weird effect not normally encountered with alcohol - but it is also (slightly) poisonous, and it reportedly drove people to suicide, and was very popular among Parisian artists in the late 19th century. And my favourity Munchies cure was Shoarma (Turkish meat dish slightly similar to kebab/kabob/gyros) with a very royal amount of garlic sauce. You can get it everywhere here, and it's all over the place in Amsterdam, travellers take notice ;-)
Huzza for guiness! out partying tonight where the core drink'll be guiness for me, though unfortunately canned, as its a wee bit hard to take a barrel and pump to a party
