Haha I haven't had one since I was a kid. That it is 50% fat is sort of worrying, I guess I have to give in.
Had one yesterday and I can't deny that it was pretty tasty. The sauce is fantastic and they use a good deal of it.
It's delicious. Why they don't make it into a regular item is beyond me. I guess the "pig" they use can only be grown so much every year ;-). It makes my pee smell though. Must be the onions and pickles lol
I am somewhat reluctant to eat anything at McDonalds considering all the processing and addition of chemicals that goes into the food they make. On the other hand, it's hard to argue with the deliciousness factor.
Hmm, I fancy me some E numbers.... (sarcasm!) Ingredents Mcrib Pork Water Salt Dextrose E330 - Citric Acid E320 - Butylated hydroxyanisole E319 - tert-Butylhydroquinone Bun Enriched White Flour (thiamin, riboflavin (Vitamin B2), niacin (Vitamin B3), iron, folic acid (Vitamin B9) Water Corn Syrup (High fructose) Yeast Vegetable oil Dextrose Salt Malted barley flour Soy flour Corn flour Cornstarch Fungal protease Natural cultures E260 - Acetic acid E280 - Propionic acid E282 - Calcium propionate, E297 - Fumaric acid E300 - Ascorbic acid E338 - Phosphoric acid E341i - Monocalcium phosphate E471 - Mono- and diglycerides of fatty acids E472e - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E488 - Ethoxylated mono- and diglycerides of fatty acids E510 - Ammonium chloride E516 - Calcium sulphate E517 - Ammonium sulphate E927a - Azodicarbonamide E930 - Calcium peroxide, Sauce Water Corn Syrup (High Fructose) Tomato Paste Distilled vinegar Molasses Salt Refined Sugar Soybean oil Corn oil Dehydrated onion Mustard flour Dehydrated garlic Spices Natural flavor (vegetable source) [Well that's alright then] Natural smoke flavor E150a - Natural Caramel E211 - Sodium benzoate E415 - Xanthan gum E1401 - Modified starch Pickles Cucumbers Water Malt Vinegar Salt Natural flavorings (vegetable source) E100 - Turmeric E433 - Polyoxyethene (20) sorbitan monooleate E509 - Calcium chloride E522 - Aluminium potassium sulphate and lastly Slivered Onions (the only natural thing in the bag....)
Had 2 the other day, and just the same as they were before great. I will next time get extra sauce and onions. Hawk
You lucky bastards! I love the McRib. Saying that, we're having a chicken special this and last month in Japan. This weeks special is the Diablo Chicken Burger. Nice cheese with spicy sauce. Yummy.
Oh yes, the Cheese Chicken Fondue (sp?) burger was very nice. That crap know as the German Sausage that followed it was poor though. So glad that Diablo came out today. Yakumo
Hmmmm... want!! I loved the Mc Cheddar, they used to sell it here some years ago, but it never came back, one of the great burgers of all time! AKA Cheddar Mc Melt:
I love the McRib. Unlike in the US, the German McDonald's franchise never removed it from their menu, so many McRibs for me =P oh, oh, where is it, that gif... yeeees... here it is: THE RIB-WICH EXPERIENCE!
