McRib is back!!!

Go to the Netherlands and eat the best fries in the world. Not at McDonald's.

 

That sounds like a challenge mate, cause the best fries I know is at a grill, that has existed for a long ass time(more 25 years). And that grill is named Wongs Grill. And man those fries taste great too. So maybe we should go on a fries and roasted pork sandwich crawl together if we ever get the chance or the money to get to different countries

 

Ok, I'll change it to "the best fries in the world I know of" :thumbsup:

 

The best fries in the world are the ones I make with ACTUAL REAL ORGANIC potatoes.

All fresh, all natural.... ALL YUMMY IN MY TUMMY!

 

I'd like to taste those, but I am afraid you will cut me with that Katana of yours :-0

 

Nah... If you ever come to Uruguay, you'll be able to taste those fries served with a side dish of lentils with spicy saussages and pork

 

I like the fries from poppo the best. period.

 

Hell, you and I could have a nice long chat about Katanas, and other bladed weapons . But put away the lentils and spicy sausages, and give me some cold remoulade to the fries, and then I am golden.

 

I make fries with montato, the alternative tuberous developed by monsanto and reesembling an actual 98.7% real potato

The other 1.3% its recombinant DNA extracted from the Red Marker

 

I second that, best fries ever!!!!!!!!!!! ray:

 

Sounds like a waste of good lentils to me.

 

The McRib is made from all the odd meats and other trash that would normally get tossed elsewhere (kinda like their McNuggets).

On the one hand, this is disgusting.

BUT, it's always comforting to know that we're at least not WASTING all the parts of animals one might think useless.

"Here, eat this." "Eh... Is it sandwich shaped?" "Of course." "Put it in my mouth!"

 

Had another McRib today.. oooh that taste. There might be no meat in it at all and the bread may be made out of old Chinese newspapers while the sauce is basically... I don't want to know... but despite all these more or less disgusting glimpses of reality, they still manage to make it taste good.

 

Except the mayo.

 

Just eating one of the Carbonoara McChicken sandwich. Not bad, but also not as good as the previous Cheese Fondue or Diavolo.

 

It's like a mashed up of left over Cheese Fondue or Diavolo if you ask me. Still, at least it's not as bad at the German Sasuage burger.

Yakumo

 

I'm still waiting until I go to the USA again next year and to try the double down! I'm looking forward to that heart attack of a sandwich.

 

I finally had one the other day. It was only OK for me. It reminded me of the cheapo frozen pork 'burger' steak things you can get in the UK at places like Iceland.

 

The double down is great. It only has 540 calories and if you get grilled chicken it's even less. I mean, it's just chicken, bacon, cheese, sauce, and DELICIOUS.

 

Yeah, one should not underestimate the calories of the bread. The double down looks amazingly greasy, but it's more like an ordinary burger missing the bread. Maybe they should offer it as a diet product